Great Plains Lab IgG Food Allergy test with Candida
This At-home lab test help us uncover your unique picture to which foods are causing inflammation in your body.
***May be covered by insurance
Immunoglobulin G (IgG) food testing is a useful guide for structuring elimination diets for patients with many chronic conditions. Individuals with neurological, gastrointestinal, movement, and behavioral disorders often suffer from IgG food sensitivities.
People may continue to eat offending foods unaware of their potential adverse effects. Symptoms associated with food sensitivities may occur hours or days after the offending food was eaten because IgG food antibodies remain for a much longer time than IgE antibodies. Once bound to the food antigen, it causes an inflammatory response.
Elimination of IgG-positive foods has been shown in studies to reduce inflammation and relieve asthma, coughing, ringing in the ears, chronic fatigue, migraine headaches, gas, bloating, diarrhea, skin rash and itching, nasal congestion, symptoms associated with nonceliac gluten sensitivity, decrease stool frequency in Crohn’s disease, and prevent seizures and hyperkinetic behavior in children with epilepsy.
$239 · 30 minutes