YOOSHI SUSHI CATERING

Yooshi is not just about sushi; it creates a unique, VIP experience for every client that "wows" every guest with an exotic presentation. Yooshi is founded on the idea of creating a unique, VIP experience for every client & to “wow” their guests with an exotic presentation. Our chefs arrive to the event a few hours before the actual start time of the event, set up a sushi bar, and prepare assorted rolls, including sushi/sashimi and hand rolls. While guests enjoy an authentic sushi experience they can interact with the chefs and request Custom rolls. We provide the Everything needed for our presentation.The chefs that we choose are very creative and have a lot fun with it by creating various combinations. Every chef is different and offers a fresh and unique style of sushi making; Therefore, we hate giving our rolls generic names. The best name you can give a roll is “Chef’s Creation Roll”. We abide strictly by kosher guidelines;
Sun
8:00 AM - 7:00 AM
Mon
8:00 AM - 7:00 AM
Tue
8:00 AM - 7:00 AM
Wed
8:00 AM - 7:00 AM
Thu
8:00 AM - 7:00 AM
Fri
8:00 AM - 7:00 AM
Sat
8:00 AM - 7:00 AM

Open today until 7:00 AM

Our Services

PACKAGE #1
ROLLS: California roll, Spicy tuna, Avocado roll, Cucumber roll, Tuna roll, Salmon roll, Alaskan roll, Hawaiian roll, Caterpillar roll, Rainbow roll, Snow roll, Red dragon roll, Hand rolls, “Chef’s Creation roll. SASHIMI & NIGIRI: Tuna, Salmon, White Tuna (escolar). CHEFS: (0-100 guests: 2 Chefs, add 1 Additional Chef per 100 guests) Unlimited for up to 2 hours. FOR UP TO A 100 GUESTS. For larger guest counts, please call to make your booking.
VIP
ROLLS: California roll, Spicy tuna, Avocado roll, Cucumber roll, Tuna roll, Salmon roll, Alaskan roll, Hawaiian roll, Caterpillar roll, Rainbow roll, Snow roll, Red dragon roll, Hand rolls, “Chef’s Creation roll. SASHIMI & NIGIRI: Tuna, Salmon, Albacore, Hamachi, White Tuna (escolar). FRESH TEMPURA: Japanes Pizza, Salmon tempura, Spicy tuna tempura, California tempura, Avocado tempura CHEFS: (0-100 guests: 2 Chefs, add 1 Additional Chef per 100 guests) Unlimited for up to 2 hours. FOR UP TO A 100 GUESTS. For larger guest counts, please call to make your booking.
POKE'
FISH: Tuna, Salmon, Spicy Tuna, Crab, BASE: Sushi Rice, Black Rice, Mixed Greens, Quinoa TOPPINGS: Avocado, Cucumber, Carrot, Soy Beans, Masago, Sesame Seed, Micro Greens, Tempura Flakes, Crispy onions, Assorted Sauces CHEFS (0-100 guests: 2 Chefs, add 1 Additional Chef per 100 guests) Unlimited for up to 2 hours. FOR UP TO A 100 GUESTS. For larger guest counts, please call to make your booking.
NIGIRI only
Tuna, Salmon, Albacore, Hamachi, White Tuna (escolar) CHEFS: (0-100 guests: 2 Chefs, add 1 Additional Chef per 100 guests) Unlimited for up to 2 hours. FOR UP TO A 100 GUESTS. For larger guest counts, please call to make your booking.
Seared Albacore and White Tuna (Escolar) station
This Is a “made to order station”, with 2 chefs filleting fresh sashimi slices of albacore and white tuna, and searing it in front of guests. This live action station along with the delicious aromas of the freshly seared dish will have your guests talking about your event for weeks! This tasty dish is complemented by crispy onions along with other garnishes, and topped with sashimi sauce. UNLIMITED FOR UP TO 2 HOURS. FOR UP TO A 100 GUESTS. For larger guest counts, please call to make your booking.

Our Staff

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Yooshi Sushi Catering