Time on the Roaster (Production)
(Attention: you must attend the "Roasting Operations Class" prior to reserving time on the roaster for production.)
Reserve time to use the roasting space for 90 minutes time slots. This will allow you exclusive access to roasting, packaging, and cupping supplies during the hours you select.
(Suggested) Time Allocation:
15 minutes warm-up
1 hour production capable of completing four batches
15 minutes cool-down while packaging/cleaning
$40 · 1 hour 30 minutes