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Time on the Roaster (Production)

(Attention: you must attend the "Roasting Operations Class" prior to reserving time on the roaster for production.) Reserve time to use the roasting space for 90 minutes time slots. This will allow you exclusive access to roasting, packaging, and cupping supplies during the hours you select. (Suggested) Time Allocation: 15 minutes warm-up 1 hour production capable of completing four batches 15 minutes cool-down while packaging/cleaning

$40 · 1 hour 30 minutes

Roasting Operations Class

This is the required roasting class to operate the roaster on your own. The class will demonstrate how to properly operate the roaster for independent production use. Offered in the evenings and weekends by Jon Ferguson. Participants must be 19+ with form of identification. At the end of this class, you will be reviewed by the instructor and be allowed to independently use the roaster and space with on-sight supervision. Only those who successfully complete this class are allowed to sign up for production time on the roaster.

$100 · 1 hour 30 minutes


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